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Salads - Soups - Sidedishes
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None
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5
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Ingredients |
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5 cups peeled, cubed sweet potatoes
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1/2 cup chopped celery
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1/2 cup red onion
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2-3 tablespoons sweet pickle relish
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1/2 - 2/3 cup mayo
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1 teaspoon prepared yellow mustard
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salt and pepper to taste
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Instructions |
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Toss cubed potatoes in the oil and place on baking sheet. Bake in oven for 25-30 minutes until fork tender. Leave to cool.
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In bowl, combine ingredients. Gently stir in potatoes. Add salt and pepper to taste.
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Originally Submitted
8/22/2009
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You can add this Sweet Potatoe Salad recipe to your own private DesktopCookbook.
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