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Pecan Chocolate Fudge Ring Recipe

   
 

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     Pecan Chocolate Fudge Ring

Category   Desserts - Breads
Sub Category   None

Ingredients
FUDGE SAUCE
40g butter
40g light muscovado sugar
4 tbsp golden syrup or clear honey
2 tbsp milk
1 tbsp cocoa powder
40g dark chocolate
50g pecan nuts or any other nut finely chopped
 
CAKE
100g soft butter
100g light muscovado sugar
125g self raising flour
2 eggs
2 tbsp milk
1 tbsp golden syrup or honey

Instructions
Preheat oven, lightly grease a 20cm ring pan and keep aside.
Fudge Sauce - Place the butter, sugar, syrup, milk and cocoa powder in a small pan and heat gently, stirring till combined. Break the chocolate into pieces and add to the mixture stirring till melted. Stir in the chopped nuts. Pour into the base of the pan and leave to cool.
To make the cake, place all of the ingredients in a mixing bowl and beat till smooth. Carefully, using a large spoon, add the mixture over the fudge sauce in pan.
Bake for 35 mins till springy to the touch. Leave to cool in the pan for 5 mins then flip it into a serving dish.


Originally Submitted
8/22/2009





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