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Marshmallow and Chocolate Slice
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Category |
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Desserts - Breads
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Category |
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None
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Ingredients |
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1/2 cup butter
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2 cups chocolate chips
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6 cups miniature marshmallows
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1 cup finelly chopped nuts
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Instructions |
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In a saucepan over a low heat, melt butter and choc chips, stirring until blended.
Take away from the heat and cool for 5 mins
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Stir in marshmallows and nuts, don't let marshmallows melt.
Pour mixture into a baking paper lined loaf tin.
Wrap in foil, refrigerate about 20 mins
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Coat rolls in additional nuts
Wrap and refrigerate overnight
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Serving
Suggestions |
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Cut into rolls of 1/4 inch slices
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Originally Submitted
8/22/2009
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