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Instructions |
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Pour 2 1/2 cups flour into a large bowl and form a well in the centre.
In a separate container, mix yeast, sugar, and two tbls of water.
Pour the east mixture into the well but do not mix with the flour at this time
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Cover the bowl with a cloth and set it in a warm place for 15 mins.
Add the remaining water and oil and beat until mixed.
Turn dough out on counter top and knead until smooth.
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Add the reamining 1/2 cup flour as needed.
Put dough in a bowl, cover, and let it rise until double in size.
Punch down and divide the dough into 12 parts.
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Shape into oval rolls and place 5 cm apart on a greased and floured baking sheet.
Cover and let rise until double in size.
Beat egg white and 1 tsp water with a fork til frothy and brush on the rolls.
Bake in a preheated oven for 15 - 20 mins or till golden brown
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| Serving
Suggestions |
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Serve with dinner or as a snack
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Originally Submitted
8/23/2009
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