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Instructions |
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Cook spinach, following the insturctions on pack
Put the lasagne in a bowl and pour boiling water over to cover.
Leave to soak for 2 mins
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Meanwhile put the ricotta, mascarpone, egg yolk and parmesan in a food processor and mix.
Add the drained spinach and process again.
Season with salt, pepper and nutmeg
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Preheat overn to 180C. Put a spoonful of the mixture on a drained sheet of lasagne. Fold over to enclose the filling and place in a greased ovenproof dish, folded side down
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Repeat until all the lasagne is used up, then pour the sauce over and sprinkle with mozzarella.
Bake for 30 mins until golden
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Originally Submitted
8/23/2009
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