Line 2 8inch pie plates with unbaked pastry. Combine pumpkin, sugar and remaining ingredients in order given.
Bake in a pre-heated very hot oven 450 degrees for 10 minutes. Reduce heat quickly (leave oven door slightly ajar about 3 minutes) to slow oven (325degrees) and continue baking for 45 minutes or until knife comes out clean when inserted in cneter of filling.
Serve warm or cold.
Serving
Suggestions
12
Originally Submitted
8/23/2009
0 Out of 5 from
0 reviews
You can add this Old-Fashioned Pumpkin Pie recipe to your own private DesktopCookbook.
