Free Online Recipes
|

Sign Up login
 
 

Texas-Style Bar-B-Q Brisket Recipe

Popular Categories


   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Texas-Style Bar-B-Q Brisket

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   10-12
Preptime   4-8 hours
Wine/Beverage
Recommendations
  pilsner style beer- Bud, Coors, Molson Golden

Ingredients
1 beef brisket, 5-6 lb., with a layer of fat at least 1/4 inch thick, preferably 1/2 thick
FOR RUB- 1 T salt, coarse
1 T chili powder
2 t sugar
1 t fresh ground black pepper
FOR BRINE- 2/3 C salt
1/2 C sugar
4 quarts water
 

Instructions
cut slits in fat cap, 1 inch apart cross hatched, be careful not to cut into meat. dissolve 2/3 C salt, 1/2 C sugar in 4 quarts water. place meat in brine, refrigerate 2 hours, best over night. remove from brine, blot dry. combine rub ingredients in bowl, mix with fingers. rub into brisket on all sides. wrap in plastic, refrigerate 4 hours or overnight.
set up grill for indirect cooking. use wood chips. place brisket, fat side up, in an aluminum pan. smoke cook the brisket indirect method 5-8 hours, (depending on size of brisket, temp. etc.) Baste brisket from time to time, when adding more coals and wood. cook to internal temp. 185 degrees
when tender enough to shred, remove from grill. let cool 15 minutes. thinly slice across the grain. pour pan juices on top. serve immediately.
Serving Suggestions
serve with cole slaw, potato salad, Texas fries or toast, corn on the cob, or any combination


Originally Submitted
8/23/2009





0 Out of 5 from 0 reviews

You can add this Texas-Style Bar-B-Q Brisket recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.