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1 15 oz can of green pidgeon peas
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1 cup Sofrito (use 1/2 cup ea onion and peppers if none available)
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1 cup tomato sauce
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2 cloves of garlic, minced
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1 pkt Sazon con culantro y achiote
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1 tbs Adobo all purpose seasoning
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3 cups water
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2 cups white rice
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1 cup (or less to taste) Spanish olives, sliced
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