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Red Velvet Cake Recipe

   
 

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     Red Velvet Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 ounces red food coloring
1/2 tablespoon cocoa
2 1/4 cups plain flour
1 scant teaspoon salt
1 teaspoon vanilla
1 teaspoon soda
 
1 cup buttermilk
1tablespoon vinegar
1 teaspoon butter flavoring (optional)
FROSTING
1 cup granulated sugar
3 tablespoons flour
1cup butter, oleo, or shorting
1 teaspoon vanilla
1 cup milk

Instructions
Cream shortening, sugar, and eggs. Make a paste with coloring and cocoa and add to mixture. Add salt and flour with buttermilk and vanilla. Alternatley add soda and vinegar and don't beat hard, just blend. Bake 30 minutes at 350 degrees F. Bake in two 8-inch pans, greased and floured. Layers may be split to make four.
Frosting Cook flour and milk on low heat until thick. Cool. Cream sugar, butter, and vanilla until fluffy-milk mixture. Beat until mixture is like whipped cream. Spread on layers. Sprinkle with coconut or nuts if desired. (keep cake cool).


Originally Submitted
8/23/2009





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