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Pasta with Olive Oil and Garlic Sauce Recipe


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     Pasta with Olive Oil and Garlic Sauce

Category   Entrees - Maindishes
Sub Category   None

1/2 cup olive oil
2 cloves of garlic, minced
4 tbs dried minced parsley
4 tbs grated Parmesan cheese
1/2 tsp salt
1/2 tsp black pepper
toasted Pignoli nuts (optional)
1 pound pasta, cooked as recommended

Over medium heat, cook olive oil and garlic until golden; remove from heat and add remaining ingredients, except Pignoli nuts.
Pour over pasta and stir thoroughly.
Sprinkle Pignoli nuts on each serving before eating.

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