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Pasta with Olive Oil and Garlic Sauce
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Entrees - Maindishes
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Ingredients |
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1/2 cup olive oil
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2 cloves of garlic, minced
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4 tbs dried minced parsley
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4 tbs grated Parmesan cheese
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1/2 tsp salt
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1/2 tsp black pepper
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toasted Pignoli nuts (optional)
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1 pound pasta, cooked as recommended
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Instructions |
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Over medium heat, cook olive oil and garlic until golden; remove from heat and add remaining ingredients, except Pignoli nuts.
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Pour over pasta and stir thoroughly.
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Sprinkle Pignoli nuts on each serving before eating.
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Originally Submitted
8/23/2009
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