7-up Cake Recipe
 
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7-up Cake Recipe








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7-up Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
-
 1 box yellow cake mix
-
 1 box pineapple or vanilla instant pudding
-
 1 bottle (10oz 7-up)
-
 4 eggs
-
 1/2 cup vegetable oil
-
 Pineapple Icing
-
 2 eggs beaten
-
 1 tablespoon flour
 
-
 1 cup crushed pineapple (including juice)
-
 1 1/2 cup sugar
-
 1 stick Margerine melted
-
 1 can shredded coconut
Instructions
Combine first four ingredients; beat until light and fluffy. Add 7-up and best well. Pour into lightly greased 9x13x2 inch cake pan; bake in preheated oven 350 degrees for about 40 minutes, or until done. Remove from oven and cover immediately with icing.
For icing blend sugar and flour; combine with beaten eggs, margerine and pineapples. Cook until thick; add coconut, stirring until blended, then pour over hot cake.


Originally Submitted 8/23/2009




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7-up Cake Recipe - Desserts - Breads
 
     

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