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Pecan Pie Recipe


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     Pecan Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   25 min

1/3 cup packed brown sugar
1 1/2 tsp all purpose flour
1 1/4 cup light corn syrup
`1 1/4 tsp vanilla
3 eggs
1 1/2 cup pecan halves
2 tbs butter or margarine, melted
1 ready made pie crust

Preheat oven to 375 degrees. Place pie crust into 9 inch pie pan.
In large bowl, mix brown sugar, flour, corn syrup, vani9lla and eggs until blended. Stir in the pecans and butter. Pour into pie crust.
Bake 40-50 minutes or until filling is puffed and pie is golden brown.
Cool completely, about 2 hours. Store in refrigerator.

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