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Appetizers
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None
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Ingredients |
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8 oz lite cream cheese
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1 cup lite mayo
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1 clove of garlic, minced
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1 can (14 oz) artichoke hearts, drained and chopped
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1 can crab meat, drained and rinsed
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3/4 cup Parmesan cheese
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1 tsp lemon zest
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1/8 tsp ground blk pepper
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1/3 cup red pepper, chopped
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Instructions |
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Preheat oven to 350 degrees.
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Combine cream cheese and mayo. Stir in garlic. Add remaining ingredients except red peppers.
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Pour into pie pan and bake for 30 minutes. Top with red peppers and serve warm.
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Originally Submitted
8/23/2009
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You can add this Dip Artichoke and Crab recipe to your own private DesktopCookbook.
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