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Dip Bacon Horseradish and Onion Recipe

   
 

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     Dip Bacon Horseradish and Onion

Category   Appetizers
Sub Category   None
Servings   2 1/4 cups

Ingredients
5 slices of bacon; cooked until crisp and crumbled
2 cup sour cream
1 tsp dijon mustard
1 pkt onion soup mix
1 tbs horseradish; drained
 

Instructions
Mix all ingredients. Cover and chill for 2 hours before serving.


Originally Submitted
8/23/2009





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