Preheat oven to 375 degrees. Unroll dough and brush with margarine. Combine brown sugar and cinnamon; sprinkle over dough. Roll dough lengthwise, pinch seam and cut into 12 slices.
Arrange in single layer on cookie sheet. Bake 25 minutes until golden.
Prepare glaze by combining sugar, juice and water. Stir until smooth. Spoon over warm rolls and serve.
Originally Submitted
8/23/2009
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