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Chicken Tetrizzini Recipe

   
 

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     Chicken Tetrizzini

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. pasta, cooked
1 stick butter
2/3 cup flour
4 c. chicken broth
2 c. milk
1/4 cup water
4 c. diced chicken, cooked
1 c. cheddar cheese
1/3 teaspoon garlic powder
 
Salt and pepper to taste

Instructions
Cook and drain pasta according to package directions. Combine the remaining butter with flour and add chicken broth, stirring over low heat until thickened. Add the milk, salt, pepper, water, and garlic powder.
Divide the sauce in half. And one half of the chicken meat and cooked pasta. Butter a casserole dish and turn the pasta mixture into the casserole leaving a well in the center of the pasta.
Turn remaining cooked chicken half into the center of the pasta mixture. Top with cheddar cheese, and bake uncovered at 400F for 20 mins.


Originally Submitted
8/25/2009





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