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Spinach and Artichoke Dip Recipe

   
 

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     Spinach and Artichoke Dip

Category   Appetizers
Sub Category   None
Preptime   10 (30 total)

Ingredients
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 tsp. garlic powder
 

Instructions
HEAT oven to 350°F. Mix all ingredients; spoon into 9-inch quiche dish or pie plate.
BAKE 20 min. or until heated through. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.
Serving Suggestions
Awesome Spinach and Mushroom Dip- Substitute 1 cup chopped mushrooms for the artichokes.


Originally Submitted
8/26/2009





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