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Chive & Onion Mashed Potatoes
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Salads - Soups - Sidedishes
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None
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Ingredients |
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Potatoes, cubed, quartered
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milk
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1 tub ( 8 oz) Philadelphia Lite Chive & Onion cream cheese
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butter
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salt & pepper
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Instructions |
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PLACE potatoes and enough water to cover in 3-qt. saucepan. Bring to boil.
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REDUCE heat to medium; cook 20 to 25 min. or until tender. Drain.
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MASH potatoes, gradually stirring in milk, cream cheese spread until light and fluffy. Serve immediately
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Originally Submitted
8/26/2009
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