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Balsamic Chicken Breast Recipe

   
 

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     Balsamic Chicken Breast

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4

Ingredients
14 c. all-purpose flour
1/2 t. pepper
1/8 t. salt
4 boneless skinless chicken breast halves (4 oz. each)
1 T. canola oil
1 sm. onion, thinly sliced
1/4 c. water
2 T. balsamic vinegar
1/2 t. dried thyme
 
1/8 t. dried rosemary, crushed

Instructions
In a lg. resealable plastic bag, combine the flour, pepper, & salt. Add chicken, one piece at a time, & shake to coat.
In a lg. nonstick skillet coated with cooking spray, cook chicken in oil over med. heat for 4-5 min. on each side or unti juices run clear. Remove & keep warm.
In the same pan, cook onion until tender. Add water, stirring to loosen browned bits. Add the vinegar, thyme, & rosemary; cook & stir for 3-4 min. or until sauce is slightly thickened. Serve with chicken.


Originally Submitted
8/27/2009





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