Cook and drain pasta according to package directions. Combine
the butter with flour and add chicken broth, stirring over low heat
until thickened. Add the milk, salt, pepper, water, and garlic
powder.
Divide the sauce in half. Pour on half of the chicken meat and
cooked pasta. Butter a casserole dish and pour the pasta mixture
into the casserole leaving a well in the center of the pasta.
Turn remaining cooked chicken half into the center of the pasta
mixture. Top with cheddar cheese, and bake uncovered at 400
degrees for 20 minutes.
Originally Submitted
8/27/2009
0 Out of 5 from
0 reviews
You can add this Chicken Tetrazzini recipe to your own private DesktopCookbook.