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Garden-Style Beef Lasagna Recipe

   
 

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     Garden-Style Beef Lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 pouds lean ground beef
3/4 cup chopped onion
1 tespoon minced garlic
1 1/2 cups garden-style pasta sauce
1 can (15 ounces) tomato sauce
2 tablespoons dried parsley flakes, divided
1 teaspoon dried oregano
2 cups (16 ounces) small-curd cottage cheese
1/2 cup grated parmesan cheese, divided
 
1 egg
1 teaspoon dried basil
6 no-cook lasagna noodles
2 cups (8 ounces) shredded mozzarella cheese, divided

Instructions
Crumble beef into a microwave-safe dish. add onion and garlic; mix well. Cover and microwave on high for 3 minutes; stir. Cook 2-3 minutes longer of until meat is no longer pink. Stir in the pasta sauce, tomato sauce, 1 tablespoon parsley and oregano; cover and microwave for 2 minutes or until heated through; set aside.
Combine cottage scheese, 1/4 cup parmesan cheese, egg, basil and remaining parsley. Spread 1 1/3 cups meat sauce in a greased microwave-safe 11 in. by 7 in. by 2 in. baking dish. Layer with three noodles, 1 cup cheese mixture and 1/2 cup mozarella cheese. Repeat layers. Top with remaining meat sauce.
Cover loosely and microwave at 50% power for 15-18 min, or until noodles are tender. Sprinkle with remaining mozarella and parmesan. Microwave, uncovered, 5 minutes longer or untill cheese is melted. Let stand for 15 minutes.


Originally Submitted
8/27/2009





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