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Tropical Fruit Freeze Recipe

   
 

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     Tropical Fruit Freeze

Category   Desserts - Breads
Sub Category   None
Servings   12
Ingredients
3-ounces pkg. orange gelatin
1-1/2 cups water
11 ounce can Mandarin oranges, drained
8-1/4 ounce can crushed pineapples
1/2 cup pecan pieces
1-1/2 cups miniture marshmallows
8-ounce can frozen orange juice
2/3 cup sweetened condensed milk
4-ounces frozen whipped topping
 
1/4 cup flaked coconut
Instructions
Dissolve gelatin in 1 cup boiling water. Drain pineapple, saving juice. Add water to juice to make 1/2 cup liquid and stir into dissolved gelatin. Mix pineapple, oranges, marshmallows and pecans and chill. Beat together frozen orange juice, condensed milk and whipped topping.
Fold into thick gelatin mixture and pour into 11-3/4x7-1/2x1-3/4 inch Pyrex dish. Sprinkle flaked coconut over top and freeze. Cut in squares to serve.
Serving Suggestions
12


Originally Submitted 8/28/2009





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