15 oz canned chickpeas (garbanzos) rinsed and drained
1 C jarred roasted red peppers, rinsed and drained well
6 pitted oil-cured black olives
2 T tahini
2 T lemon juice
1 T mild cayenne pepper sauce,
Instructions
Place garlic in small dish, adding enough water to just cover garlic
(about 3 T). Cover dish with plastic wrap and microwave at full
power; discard water.
When cool enough to handle, squeeze garlic into food processor.
Add parsley and processor. Add parsley and process until
chopped. Add chickpeas, red peppers, olives, tahini, lemon juice
and pepper sauce. Blend until smooth.
Originally Submitted
8/28/2009
0 Out of 5 from
0 reviews
You can add this Spiced Red Pepper Hummus recipe to your own private DesktopCookbook.
