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Instructions |
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Cream butter & sugar until light. Add eggs & vanilla and beat thoroughly.
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Add dry ingredients & sour cream in thirds, beating until smooth. Spread half of batter in greased & floured (9x12x12). Sprinkle half of the filing over dough. Spread remaining batter on top and then remaining sugar & nut mixture.
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Bake in 350 degree oven about 35 minutes. Check after 30 minutes. Drizzle a thin confectioners sugar icing over cake.
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Drizzle a thin confectioners sugar icing over cake. Make icing by mixing a small amount of water with confectioners sugar and mixing until smooth and pourable.
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Originally Submitted
8/29/2009
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