Aunt Cindy's Lasagna Recipe

Aunt Cindy's Lasagna

Category		Entrees - Maindishes
Sub Category		Holiday Dish
Servings		18

Ingredients

-	SAUCE
-	1 lb Itallian Sausage
-	1/2 lb Ground Chuck
-	3 to 4 Cloves Crushed Garlic
-	3 cans Tomato Paste (small)
-	1 can Diced Tomatoes
-	2 Tblsp. Basil
-	1&1/2 Tblsp. Oregano

-	FILLING
-	1 Large,1Small Carton (Lowest Milk Fat) Cottage Cheese
-	1/2 Cup Grated Parmesian Cheese
-	2 Eggs
-	2 Tblsps. Parsley Flafes
-	2 Lbs. Mozzarella Sliced Cheese
-	1 Box Lasaqna Noodles
-	Utility Size Aluminum Throw-A-Way Pan


Instructions


Brown- Itallian Sausage, Ground Chuck & drain...Add Garlic and put back onto heat...Add Tomato Paste, Salt, Basil, & Oregano. Simmer for 30 minutes or until sauce is dark in color.


While Sauce is Simmering- Bring Water in Large Pot to Boil, Add Lasagna Noodles.


In Bowl Mix- Cottage Cheese, Eggs, (slightly beaten)Parmesian Cheese, Parsley Flakes, dash Salt & Pepper


Layer In This Exact Order- Noodles In Bottom of Pan Enough Cottage Cheese Mixture to Cover A Layer of Mozzarella Cheese Enough Meat Sauce To Cover Cheese Repeat- Usually once or twice more You Must Have Meat Sauce On Top Layer!!! Bake @ 375 preheated oven for 45 minutes Let Sit for 30 minutes or More Before Cutting Freezes unbakes or baked Nicely.


Serving Suggestions

Salad, Garlic Bread

Originally Submitted 8/29/2009

0 Out of 5 from 0 reviews

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Aunt Cindy's Lasagna Recipe

Aunt Cindy's Lasagna

Aunt Cindy's Lasagna Recipe - Entrees - Maindishes