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Springtime Vidalia Onion Casserole Recipe

   
 

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     Springtime Vidalia Onion Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/4 c. (1/2 stick) butter
7 medium Vidalia onions, thinly sliced
1/2 c. uncooked long grain rice
5 c. boiling water
1 tsp. salt
1 c. shredded Gruyere or Swiss
2/3 c. half and half
 

Instructions
Melt butter in heavy skillet. Saute onions in butter until soft and transparent, stirring frequently. Cook rice in boiling, salted water for 5 minutes; drain well. Spray shallow dish with non-stick spray.
Blend rice with onions, cheese and half and half; pour into baking. Bake for 1 hour. Serves 608.
NOTE- This makes a LOT! I only make 1/2 of this recipe.


Originally Submitted
9/1/2009





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