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Appetizers
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None
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6 pints
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Ingredients |
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4 (32 oz) whole vlasic originial dill pickles, drained, sliced fairly thick
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8 cups sugar (remove 2 cups from a 5 lb bag)
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4 tbls tabasco sauce (2 oz bottle)
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1 cup water
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1 tsp red pepper flakes (or more if desired)
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33 - 36 whole peeled garlic cloves
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Instructions |
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Mix all ingredients (except garlic) in a very large bowl. Cover and let stand 2 - 3 hours, stirring occassionaly.
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Meanwhile, wash 11 - 12 pint size jars in dishwasher.
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Alternate layers of garlic cloves (3 - 4 per pint) and pickles, until filled to the top of jar.
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Keep refrigerated.
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Originally Submitted
9/5/2009
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