|
|
Pear and Gorgonzola Cheese Pizza
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 16 oz package refrigerated pizza crust dough
|
| |
4 oz sliced provolone cheeese
|
| |
1 bosc pear, thinly sliced
|
| |
2 oz chopped walnuts
|
| |
2 1/2 oz gorgonazola cheese, crumbled
|
| |
1 med onion
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat over to 450 degrees. Sautee onions in tbls or two of corn oil sprinkled with sugar to carmelize.
|
|
|
|
Place pizza crust dough on a medium baking sheet. Layer with provolone cheese. Top cheese with bosc pear slices and carmelized onions.
|
|
|
|
Sprinkle with walnuts and gorgonzola cheese.
|
|
|
|
Bake in preheated oven 8 - 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat and slice to serve.
|
|
|
|
Originally Submitted
9/5/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pear and Gorgonzola Cheese Pizza recipe to your own private DesktopCookbook.
|
