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Instructions |
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Preheat over to 500 degrees. With boning knife, carve ribs from roast and save.
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Rub roast generously with soy sauce and seasonings.
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Place roast on top of ribs in roasting pan. Bake for 30 minutes. Reduce heat to 300 degrees and cook for 20 minutes per pound.
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Transfer roast from pan to carving platter and let stand 10 minutes before carving.
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| Serving
Suggestions |
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One of our favorite Christmas dinners.
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Originally Submitted
9/5/2009
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