Free Online Recipes
 |  

Sign Up login
 
 

Slow Cooker Mexican Beans Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Slow Cooker Mexican Beans

Category   Entrees - Maindishes
Sub Category   None
Servings   17 half Cups

Ingredients
1 lb. dried navy beans
10 C water
1 can (28 oz) diced tomatoes, undrained
1 can (15 oz) black beans (or pinto or red), rinsed and drained
1 can (11 oz) whole kernel corn, with red and green peppers, drained
1 envelope (1.25 oz) Old El Paso taco seasoning mix
1/2 small whole onions (or frozen)
1 t chili powder
2 4oz. can chopped chiles
 

Instructions
Heat navy beans and water to boiling in 4 quart dutch oven. Reduce heat to low. Cover and simmer one hour or until done. Drain.
Mix beans and all ingredients in 3 1/2 - 4 quart slow cooker. Cover, cook on low 6-7 hours, stir occasionally.


Originally Submitted
9/5/2009





0 Out of 5 from 0 reviews

You can add this Slow Cooker Mexican Beans recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.