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Appetizers
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None
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10-15
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Ingredients |
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2 - 3 medium tomatoes
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salt and pepper to taste
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1 lb cream cheese, softened
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2 cups sour cream
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1 (1 1/2 oz) package hot and spicy taco seasoning
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2 (8 oz) bottles medium taco sauce
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3 cups shredded lettuce
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8 oz cheddar cheese, shredded
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1 bunch (5 - 7) green onions
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1 (3 oz) can sliced black olives
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Instructions |
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Chop tomatoes in 1/4 to 1/2 inch chunks. Add salt and pepper to taste. Put in colander to drain while preparing remaining ingredients.
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Mix cream cheese, sour cream, and taco seasoing until smooth. Spread in large serving dish. Cover with 1 1/2-2 bottles taco sauce.
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Layer remaining ingredients in order- lettuce, cheese, tomatoes, green onions, and black olives.
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Servce with corn tortilla chips. May be prepared 8 - 12 hours aeahd and refrigerated.
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Originally Submitted
9/5/2009
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0 Out of 5 from
0 reviews
You can add this Taco Dip recipe to your own private DesktopCookbook.
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