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ruggie dough Recipe

   
 

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     ruggie dough

Category   Breakfast - Brunch
Sub Category   None
Ingredients
.5 pound cream cheese
.5 pound butter
2 cups flour
yields approx 35 3/4 oz. skins
 
Instructions
mix together, form into 3/4 oz. balls. Roll into 5 x 5 skins and enjoy!


Originally Submitted 9/6/2009





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