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CHERYL'S SAUSAGE BREAKFAST CASSEROLE
8 slices bread
margarine
1 lb. bulk sausage
1 1/2 c. shredded Longhorn
cheese
6 eggs, beaten
2 c. half and half
salt and pepper to suit your
taste
Remove crust from bread and spread margarine on bread. Line a greased 9 x 13-inch pan bottom with bread. Brown and crumble sausage. Drain well. Spoon sausage onto bread and then add shredded cheese. Combine beaten eggs, half and half, salt and pepper. Pour over cheese. Cover; chill overnight in
refrigerator. Remove from refrigerator 15 minutes before putting into 350 degrees oven, uncovered, for 45 minutes or until set.
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