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Entrees - Maindishes
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None
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4
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| Preptime |
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5min
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Ingredients |
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4 small boneless skinless chicken breast halves
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1/4 cup italian dressing and marinade, divided
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1 1/4 cups chicken broth
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1/2 tsp garlic powder
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2 cups broccoli florets
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1 cup instant white rice, uncooked
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Instructions |
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cook chicken in 2 tbsp dressing in large nonstick skillet on medium heat 4 min. on each side or until evenly browned
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stir in broth, garlic powder and remaining dressing; bring to boil. cover; simmer 5 min or until chicken is done. remove chicken; cover to keep warm
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add broccoli to skillet; cook, uncovered, 3 min. stir in rice. remove from heat; cover. let stand 7 min. serve chicken over rice
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Originally Submitted
9/8/2009
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0 Out of 5 from
0 reviews
You can add this italian chicken and rice recipe to your own private DesktopCookbook.
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