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SHEPARD’S PIES Recipe

   
 

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     SHEPARD’S PIES

Category   Entrees - Maindishes
Sub Category   None
Ingredients
25 small potatoes (boiled & mashed)
3 lbs. hamburger
1 lg. onion chopped
1 tsp. oregano
1 tsp. poultry seasoning
½ tsp. allspice
8 slices dk. Bread (crusts cut off)
Salt & pepper
 
Instructions
Saute onions in oil. Crumble meat & sauté w/onions.
Add spices & cook until brown. Remove from heat & Add bread which has been put in water & crumbles.
Put mix in pan & cook in 350 oven for 20 min. Add potatoes over top & dab w/butter & salt & pepper Put under boiler to heat.


Originally Submitted 9/8/2009





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