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Instructions |
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Add a pinch of monosodium glutomate and a little pepper and salt, ginger juice and set aside for one hour.
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Heat oil and fry the ginger from which juice has been extracted. When ginger is brown add the beef and fry well. After beef is brown put in pressure cooker.
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Now heat more oil and fry big pieces of onion and green peppers cut up and set aside. Just stir fry and don't overcook.
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When beef is free of water add one tablespoon soy sauce to which one teaspoon of sugar has been added and mix well. When ready serve with onions and chillies
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Originally Submitted
9/9/2009
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 Recipe "Pin It"){kind=logo}
