|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 Oz Butter
|
| |
5 Oz sugar
|
| |
3 Oz ground almonds
|
| |
4 eggs beaten
|
| |
1/2 ounce plain flour
|
| |
1/2 oz corn flour
|
| |
a pinch of baking powder
|
| |
a pinch of salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Take a 7 inch cake tin. Grease and line it. Set oven at gas mark 4 350 degrees, 7, 180 deg C.
|
|
|
|
Cream together butter and sugar until light and fluffy. Add ground almonds and continue to beat for a minute.
|
|
|
|
Gradually beat in the eggs.Sift flour with cornflour, baking powder, salt and carefully fold into the mixture.
|
|
|
|
Spoon mixture into tin and bake for 50 minutes.
|
|
|
|
Originally Submitted
9/9/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Rich Almond Cake recipe to your own private DesktopCookbook.
|
