Heat oil in large nonstick skillet, over medium-high heat. Add onion; cook until onion is softened, about 3 minutes. Add beef; cook, stirring with wooden spoon to break up, until beef is no longer pink, 5 to 7 minutes.
Add chili powder, salt, cumin and red pepper; cook, stirring, 1 minute. Stir in tomato sauce. Bring to boiling. Lower heat to medium. Cook for about 5 minutes, stirring occasionally.
Heat taco shells in 375°F oven for about 5 minutes. Spoon about 1/4 cup meat mixture into each shell. Serve with lettuce, tomato, cheese, diced onion and taco sauce.
Originally Submitted
9/9/2009
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