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Appetizers
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None
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Preptime |
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20 minutes
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Ingredients |
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2 – 3 cans Mexican Corn (Green Giant) (I usually use three)
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1 C Shredded Monterey jack cheese
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1 C Shredded cheddar cheese
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8 oz. sour cream
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¾ C Mayo
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¼ tsp. cayenne pepper (optional)
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8 to 10 chopped green onions
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Scoop Fritos or whatever chip/cracker you want
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Instructions |
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Mix everything together and that’s it.
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It gets better with time, so can make ahead.
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Have used cheese with jalapeños and added celery, chicken, cherry tomatoes
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Originally Submitted
9/9/2009
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0 Out of 5 from
0 reviews
You can add this Corn Dip recipe to your own private DesktopCookbook.
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