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Patitza Recipe


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Category   Desserts - Breads
Sub Category   None
Preptime   About an hour

Flour 6 cups
Salt 1 teaspoon
Sugar 4 Tablespoons
Yeast 2 cakes
Butter 1/2 lb.
warm milk 1/2 cup
Condensed Milk(Pet) 1 cup
Eggs 2
Walnuts ( 1 bag 2 1/2 lbs.)
Sugar 2 cups
Marganine 2 Tablespoons

Combine flour, suger, salt, eggs, con. milk & butter. Blend well. Disolve yeast in 1/2 cup warm milk. Divide into 4 parts. Roll thin on flour table.
Mix walnuts, suger and marganine until well blended. Spread on thin dough. Roll up and let rise 1 hour.
Bake on 350 degrees for 40 minutes. Slice and enjoy. Also good if you spread a little butter on a warm slice.

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