Drain and chop artichokes. Layer on bottom of
buttered 9 by 9 pan. Defrost,drain and squeeze
spinach. If using fresh, clean and prepare
accordingly. Layer on top of artichokes.
Mix together topping ingredients. Spread on top of
spinach. Sprinkle parmesan on top. Bake at 375 for
30 or 35 minutes.
Originally Submitted
9/11/2009
0 Out of 5 from
0 reviews
You can add this Spinach Artichoke Casserole recipe to your own private DesktopCookbook.
