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1 cup flour
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2 T sugar (or more)
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1 stick butter
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1/4 cup chopped nuts
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Press on bottom of glass pan (9 x 13 or smaller) Bake 15 - 20 minutes at 350 degrees until lightly
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2nd layer
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1 large (8oz) cream cheese
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1 cup powered sugar
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mix together
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Add- 1 cup cool whip and mix together spread on cooled crust
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3rd layer
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2 pkgs. chocolate pudding (instant)
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make according to package
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Pour into other layer
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Let set for 10-15 minutes in fridge
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Spread remaining Cool Whip. Sprinkle chopped nuts on top
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