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Italian Bread Recipe


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     Italian Bread

Category   Salads - Soups - Sidedishes
Sub Category   None

2 1/2 c flour
2 t brown sugar
1 1/2 t salt
1 t instant yeast
2 t olive oil
1 c H2O

Mix dry ingredients. Add water with paddle on mixer. then add olive oil. Once dough forms ball, swap paddle for hook and knead for several minutes. Place dough into greased bowl, grease top of dough and cover with plastic wrap. Let sit til double, at least 2 hours.
Slightly punch down dough. Form dough gently into rectangle and roll up by long end. Place dough on parchment paper on cookie sheet. Let rise til double, at least 30 mins. Cut deep slices into dough before placing in oven. Bake at 425 for 25 mins. If you want a chewier crust, brush dough with water before putting in oven.
If you don't have instant yeast (which doesn't need to be dissolved before using), dissolve yeast in warn H20 for several mins before adding to other dry ingredients.

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