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Miso Glazed Salmon with Bay Shrimps Recipe

   
 

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     Miso Glazed Salmon with Bay Shrimps

Category   Entrees - Maindishes
Sub Category   None
Preptime   15 min
Wine/Beverage
Recommendations
  a mild sweet tasting pinot grigio

Ingredients
1 cup of Red Miso
1 cube of butter
1/4cup of sugar
1/2 brown sugar
salmon fillets (approx 4)
1/2 lb of baby bay shrimp (peeled and deveined)
 

Instructions
take a sauce pan and include all ingredients used towards making the sauce. Put on low simmer and stir occasionally, until ingredients have melted together.
take sauce and pour in ziploc bag with the fish, and marinade for 5-10 hours (can be up to 3 days)
take out of bag and place fillets onto large sautee pan, and cook approx 5 min on each side. Meanwhile, simmer shrimp with lemon juice and nutmeg until thouroughy cooked.
place salmon filet ontop of white sushi rice, and sprinkle baby shrimps ontop of fish.
Serving Suggestions
serve with lemon wedges, and mild tasting vegetables. The beauty of this dish is that all the food on the plate can be enjoyed with the same sauce.


Originally Submitted
9/14/2009





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