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Black Bean Sauce Spareribs Recipe

   
 

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     Black Bean Sauce Spareribs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 lb. spareribs cut into 1 1/2 in. pieces
1 T. oil
1 T. salted black beans, rinsed
2 cloves garlic
1 t. ginger root
1 C. soup stock
2 t. dark soy sauce
1 T. mirin
1/4 t. salt
 
1/2 t. sugar
1 t. cornstarch dissolved in 1 t. water
Chopped green onions

Instructions
Brown spareribs in oil on high heat for 5 minutes. Drain excess fat. Mash black beans, garlic and ginger (in a mortar and pestle if you have one). Add to spareribs and cook 1/2 minute. Add soup stock, soy sauce, mirin, salt and sugar. Cover and simmer 15 to 20 minutes. There should be a small amount of liquid left. Add cornstarch mixture to thicken. Garnish with green onions.


Originally Submitted
9/15/2009





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