|
Cut tofu into 1/2 inch cubes. Set aside. Heat wok, add oil, garlic and ground pork. Stir fry pork on high heat until done (2 minutes). Add hot bean paste, soy sauce, salt, soup stock and tofu. Cover, bring to a boil and cook gently for 2 minutes. Thicken with cornstarch mixture to desired thickness. Add green onions and sesame seed oil. Mix gently to combine all ingredients.
|
