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Meatloaf Recipe

   
 

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     Meatloaf

Category   Entrees - Maindishes
Sub Category   None
Servings   4-5
Preptime   45-60 min

Ingredients
1.5 - 2 lbs of ground beef or turkey
1 large can of pureed or chopped tomato with Italian seasoning
chopped onion, parlsey and garic to taste
1/4 cup of Heinz 57 plus a little to drizzle on top
1/2 cup fine bread crumbs plain or crackers
1 egg beaten
 

Instructions
Preheat oven to 350. Mix all ingredients very well for a firm loaf or lightly for one less firm.
Place loaf in a pan not letting the loaf touch the sides. This allows the grease to escape and puddle around the loaf.
Cover with foil and bake 15 min. Remove foil and drizzle with 57 sauce. Bake for 15 - 30 minutes more.


Originally Submitted
9/17/2009





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