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Minnesota Wild Rice Soup Recipe

   
 

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      Minnesota Wild Rice Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Wine/Beverage
Recommendations
  Suavignon Blanc

Ingredients
1/2 cup uncooked wild rice
3 tablespoons butter
1 onion, chopped
1 cup chopped celery
1 cup shredded carrots
3 tablespoons all-purpose flour
salt and pepper to taste
1 (10.75 ounce) can chicken broth
2 cups whole milk or half&half if you like richer cream soups
 
2 cups diced, cooked chicken or ham

Instructions
Prepare rice according to package directions. Melt the butter or margarine in a large pot over medium heat. Add the onion, celery and carrots and saute for 5 to 10 minutes, or until almost tender. Stir in the four and salt and pepper to taste. Add the broth and milk, whisking constantly. Stir until soup thickens. Add the rice and the chicken and allow to heat through, about 10 minutes. Do not bring to a boil.


Originally Submitted
9/17/2009





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