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Egg Salad Recipe

   
 

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     Egg Salad

Category   Appetizers
Sub Category   None

Ingredients
6 hard-cooked eggs, peeled and sliced
1/2 cup mayo
2 T chopped celery
2 T chopped pickle
2 T chopped red bell pepper
1 tsp Dijon mustard
salt and ground black pepper to taste
 

Instructions
Slice eggs using egg slicer plus; turn and slice again.
Combine eggs with remaining ingredients. Mix well. Cover and refrigerate until ready to serve.
Serving Suggestions
4


Originally Submitted
9/17/2009





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