|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1/2 cup margarine
|
|
garlic salt
|
|
12 Rhodes Rolls, thawed, but still cooled
|
|
1/2 cup margarine
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Roll each roll to about 6 inches and then roll in butter. Roll in cheese.
|
|
|
Place breadsticks on a greased baking sheet and sprinkle with garlic salt.
|
|
|
Cover with plastic wrap. Let rise until double in size.
|
|
|
Remove wrapand bake at 350 for 17 minutes or until golden brown.
|
|
|
Originally Submitted
9/17/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Buttery Breadsticks recipe to your own private DesktopCookbook.
|